Thursday, June 9, 2011

slackin' again

I know, you are all eagerly awaiting my next food post, but I have definately hit a snag with it. I am not always the one buying the food, sometimes we are given it. With our finances not as pretty as they once were, my Mother and Father-In-Law have been picking up meat for us from Costcos when they go to Kamloops to visit family. It is in Zipper seal bags, and I have no idea how much they cost, as I do not grocery shop very often.

I shall endevor to find out the approximate pricing for you, and write it up in another post. For now, I shall leave you with a few frugal family dinners we have made recently!  :)
Sweet Thai Chili Chiken Thighs

9 pieces of chicken thighs
1 Jar Sweet Thai chili sauce (I bought it at a dollar store for $1)
2 cups rice
1 trunk broccoli, chopped to tiny bits
mushroom soup

To start with, you place the chicken in the fridge with the marinade sauce on it (I use an old tupperware* container that I got from the Salvation Army* that is meant for marinading in, but any wide container will do). Start cooking the rice with the broccoli bits, and mushroom soup, cutting the water for the usual rice directions by about 1/2 cup. Shake the marinading chicken, to ensure that all of the chicken comes into contact with the sauce. Bake chicken on a baking pan at 350 for about a half hour, turning midway through.

Once chicken is done, the rice mixture should be ready, so serve away!  :)

Sausages for Dinner?

I am a believer that anything is possible, including using breakfast sausage for the meat portion of our dinner.

12 breakfast sausages
6 medium potatoes
1/4 milk
1/4 cup butter/margarine
1-2 tsp. garlic powder
2 cups frozen veggies
1/3 cup barbeque sauce

Get out a baking pan, place the sausages onto the pan without them touching one another. Use a fork, and puncture a few holes on all sides of the sausage (this is to help the grease to escape), place in an 350 degree oven for 20 minutes. Cut up potatoes, and put into a pot, fill pot with water and let boil until potatoes can easily be punctured by a lightly pressed fork. Heat up Frozen vegetables. After the 20 minutes are up, turn sausages over, and smother them with barbeque sause. Bake for five more minutes, flip again, and smother in barbeque sauce. Shut oven off and let sit until the potatoes are ready. Once potatoes are ready, drain water, and start mashing (if you don't like peels in your mashed potatoes, you may remove the skins). Add the milk and margarine/butter, and mash until they are of a creamy consistancy. Serve when meal all the meal is finished cooking, and enjoy!  :)

No comments:

Post a Comment